mike777, on 2013-February-11, 09:16, said:
Typical the regulators in govt become captives of the regulated, this happens all the time.
As for the studies and links...I would be much more interested in what evidence the studies did not find?
For some reason this part of the study always seems to get buried even though this is often the statistically significant part and most interesting.
I generally trust studies that look for evidence of something but then dont find it more than those that look for something and claim to find evidence of what they are looking for.
If a atudy looked for any "good benefit evidence" that comes from using GMO seed and found none...that would be interesting.
Good lord. So you don't care that the food you eat has been so fiddled with that it may be actually causing health problems now rampant such as diabetes and arthritis to say nothing of cancer and other diseases?
Or that crop failures may lead to famine, not only in third world countries, but in the US and other countries so dependant on corn and soybeans?
Or that part of the reason the price of food has gone up is because the cost of seed that farmers are forced to buy (and the chemicals they are force to buy so that the seed will actually probably grow and produce anything) has risen astronomically over the past few years as Monsanto and their ilk control more and more of the food production of the world?
No wonder Monsanto is so successful with politicians!
One major objection many people have to GMO seeds is not that they have been fiddled with but that farmers are being forced to grow and people are being forced to eat this material with NO long term studies on what effects these "foods" may have on humans over time.
If you read the information sheet that the druggist gives you with your medication, you will find that some drugs, even antibiotics, e.g. can cause serious damage to your liver and this effect MAY NOT SHOW UP FOR SEVERAL WEEKS AFTER YOU STOP TAKING THE DRUG. This is one chemical taken for a short length of time, usually not more than two weeks maximum.
Thalidomide consequences did not show up for 8 or 9 months and the scientist ( a Canadian, yay) who blew the whistle on that was reviled, mocked and abused by other scientists.
The studies done by Monsanto on GMO foods are short term. One long term study
http://www.biolsci.o....htm#headingA11 gives rise to some concerns which should lead to further long term studies but instead has been met with denial and counter accusations.
I don't think the OPTION of eating non GMO foods should be denied as it is now. If you ever eat any processed food, ever drink sodapop or use normal canola oil you are part of an experimental group which may indeed eventually show exactly what these "foods" are doing to us over time.
Farmers often do NOT want to grow GMO seeds. A whole lot of Canadians farmers got together and appealed to the government to put a hold on GMO flaxseed approval but the Harper government refused to deny Monsanto. Since Monsanto owns some of the major buyers of grain crops, if the farmers want to have access to major markets then they have to grow what Monsanto tells them to grow, and guess what Monsanto is saying?
Monsanto got approval to release GMO alfalfa over huge opposition in the States and nobody has a clue what - if anything- may happen to the bee populations already under stress from what some have identified as colony collapse disorder associated with pesticide and herbicide residues.
The GMO seeds do not guarrantee a good harvest,in spite of the advertising aimed at increasingly helpless farmers.
http://www.ucsusa.or...ilures-dangers/
Did you know that some of the chemicals used on food crops call for hazmat equipment for the farmer? This is something not advertised by Monsanto commercials.
The problem is that once farmers have used these extremely potent chemicals on their land it takes an average of three years before the land recovers enough to grow anything much at all without the artificial chemicals. Some of these chemicals can effectively sterilize the soil for ten years or more. I once inadvertently bought some hay which had been sprayed with some agricultural spray, three bales out of 60 or so 1500 pound bales. Where those three bales sat is bare black sterile dirt, nothing at all has grown there for 8 years now. I transplanted some healthy buckwheat seedlings around the edges and they all immediately died. Where the other bales sat, the organic matter from scattered uneaten hay has given rise to lush volunteer growth of grasses and weeds. But Monsanto assures us that none of their chemicals are actually in the parts of the plants we eat. Where are the studies proving that?
I know someone who raised horses and one year had to buy hay which they later found out had been sprayed with RoundUp to dessicate it. Every single one of their pregnant mares aborted. This is consistent with the findings of this study
http://www.scribd.co...undup-Herbicide
Governments everywhere are struggling with the costs of health care. How is it, then, that there aren't a whole lot of studies looking at the possible relationship between GMO foods and the marked increase in various autoimmune disorders such as some forms of arthritis which only show up after a long time of continued stress. Or that further studies aren't looking at what the change in gut bacteria caused by eating GMO foods may mean? This especially since now there has been an unrelated study showing that a change in gut bacteria may contribute to the development of diabetes, some degree of which is now considered to affect possibly as many as one in four older Canadians?
If you want to eat what has been labelled fake phood then go for it, but don't force it on the rest of us. Monsanto is even trying to prevent the OPTION of growing anything except their seeds..already there are regulations in Europe making it illegal to sell, give away or trade any seed not on an "approved" list. This is not just for commercial growers but also the guy who grows some tomatoes or other veggies in his back yard. Thatchers in Britain are no longer allowed to grow the strains of grain they traditionally used for thatching but must import it, for another example.
Almost exactly the same phraseology was used in legislation put forth in NZ which was met with such public opposition it was at least for now, withdrawn. I cannot believe anyone thinks this is in any way a good idea...except for Monsanto.